BAKED BROCCOLI WITH CHEESE

BAKED BROCCOLI WITH CHEESE I made this recipe from Jean Carper’s “Complete Healthy Cookbook.” Th...

SOYA GRAVY

SOYA GRAVY Recently we decided to have rotis for lunch at least thrice a week, so I am always ...

KOTHSU

KOTHSU Kothsu is a typical Tamil Nadu dish, I think it is from Chidambaram district. Kathrikai...

BAKED SOMAS

BAKED SOMAS My husband loves somas. This crispy deep-fried snack is such a treat during Diwali. As ...

SLOW-COOKED RED BEANS CURRY

SLOW-COOKED RED BEANS CURRY I try to add beans in my cooking at least twice a week because of its h...

MICROWAVE PONGAL

MICROWAVE PONGAL I started preparing pongal after coming to US only. While we were in Hyderaba...

BITTER GOURD CRISPS

BITTER GOURD CRISPS I had these crispy bitter gourd pakoras in Pondicherry which my FIL bought from...

GOING GREEN - SPINACH CHAPATHI

SPINACH CHAPATHI The inspiration for this chapathi was the colored tortillas from the supermar...

SAMBAR WITH CHOY

SAMBAR WITH CHOY A recent phone conversation with friend sent me searching for choy greens in the...